rephraseFrom: peter
Subject: Nutrition
Date/Time 2007-01-06 04:34:17
Remote IP: 194.125.179.70
MessageLast time i checked(along time ago), the white and the yolk contained approximately 3.5 grams of protein each, per large egg. Eitehr way, the yolk is where the major nutrients are to be found. Separating the yolk from the white makes an incomplete source of protein.
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