Sprouted Almonds

From: Amy Jurrens, RKC
Subject: Nutrition
Date/Time 2008-03-18 15:43:32
Remote IP: 67.55.225.165

Message

In my house they don't last long at all; we eat them too fast!! I buy them in bulk from the natural food market. They look a lot like the raw ones, only more plump. When you taste them, wow! They pop because they have an air pocket in them. Plus they are a little sweeter than raw almonds.

I was wondering if the sprouted ones are younger and therefore contain less protein. I am a professor of English, not nutrition, so I'm not in the know. ;-)

Branching Out

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• Almonds:(630) Amy Jurrens, RKC (62) - - 2008-03-17 5:17 pm
• Almonds:(522) DavidBuckeye (67) - (Training Log) - 2008-03-17 5:48 pm
• Almonds:(458) SteveFreides (7198) - (Training Log) - 2008-03-17 9:37 pm
• Thanks Steve!:(475) Amy Jurrens, RKC (62) - - 2008-03-17 9:46 pm
• Almonds:(452) mmmclellan (1551) - (Training Log) - 2008-03-18 09:48 am
• Almonds:(453) SteveFreides (7198) - (Training Log) - 2008-03-18 09:55 am
• Almonds:(457) kjwillia (386) - - 2008-03-18 3:20 pm
• Sprouted Almonds: (454) Amy Jurrens, RKC (62) - - 2008-03-18 3:43 pm
• Almonds:(437) ZachariahSalazarRKC (4279) - - 2008-03-18 4:05 pm

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