probiotics, on your counter

From: bender645
Subject: Nutrition
Date/Time 2008-05-17 00:30:05
Remote IP: 71.242.77.91

Message

I too am a kefir fermenter. I get raw milk at the local co-op. Got my grains from the same guy - Dom in Australia. When I used pastureized milk they stayed relatively small - about the size of a quarter. Since I started with the raw milk they are turbo grains. My culture is bigger than a baseball and barely makes it through the opening in my mason jar. I have to pull it apart when it gets too big.

As an added bonus, my wife thinks I am nuts ;-)

....and I haven't ventured into culturing vegies yet, but I will this summer. My 7 year old and I planted our first vegetable garden. Need to preserve the harvest!

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